Food & beverages

The Food Industry has a long history of measuring the colour of their products. The reasons for doing this are as varied as the industry itself but the main criterion is standardisation.

Controlling the colour of materials enables the food producer to reject any that is substandard before offloading, during processing and prior to shipment. This guarantees that the final colour satisfies the consumers' expectations.

Please do not hesitate to contact us to discuss your specific application.